Monday, 2 January 2012

Day One: Home-cooking in Auckland

New Zealand Sweet Potatoes with lime to show size

We ate dinner in our hotel room...made a salad with curly lettuce and cooked beets, zucchini, mushrooms, sweet potatoes.  I also indulged in some sheeps' milk feta. 








We had a salad feast!
Gotta get moving... To the Auckland Museum, then we pick up our car and head north! 
xoxo
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7 comments:

  1. Anonymous2 January 2012 at 15:14

    Happy trails!

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  2. Karin Gutman Orloski, MFA2 January 2012 at 18:48

    Yay! You made it!!

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  3. Marianne3 January 2012 at 22:44

    Molly looks cozy already.

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  4. Marianne3 January 2012 at 22:46

    Wait a minute -- did I just see Feijoa smoothie!? Yum! The last one just dropped from my tree here in Santa Monica.

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  5. Down Under 20125 January 2012 at 01:35

    Feijoa heaven, here. Several trees on our WWOOF location with set fruit. We'll have to stay to April to see them ripen...

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  6. Unknown7 January 2012 at 16:14

    Looks FANTASTIC!!!! What a wonderful way to start the new year! xxoo

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  7. Unknown7 January 2012 at 18:05

    So how did those sweet potatoes taste? They do look different than the ones we get here. I wonder if you can bring home a planting slip and see how they grow here?

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